This recipe arrives from an ancient Houston Chronicle foods segment.
6 or 8 doves
3 Tbsp. flour
1/2 teasp. salt
one/4 teasp. pepper
one/2 cup olive oil
one or two cloves of garlic
one cup Burgundy or Claret of other red wine
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Dust the doves with flour seasoned with salt and pepper. In a serious skillet, lightly brown doves in heated oil with garlic. When browned, take away garlic and discard.
Add wine and ample drinking water to barely cover birds. Simmer about 1 and 1/2 hours or till tender. Thicken pan juices with a tiny of the remaining seasoned flour.
Serve with a brown/wild rice mix. Serves three.
* Other little birds might be substituted in these recipes.
Caramel is a universally loved candy that is quick to make. Homemade caramel can be utilised as a base ingredient in various candies and desserts.
8 Tablespoons of granulated sugar
4 Tablespoons of h2o
A dry caramel is hard and chewy.
If you are new to making caramel, it is ideal to start off off using white sugar so you can get the coloration down. Nonetheless, any granulated healthy sugar will work. You are not able to make caramel applying synthetic sweeteners.
Be watchful when operating with caramel. It is hot and sticky, and will cause a nasty burn off if it touches your skin prior to it has cooled.
You can add numerous extracts to caramel to it to give it a diverse flavor. For instance, you could use vanilla extract, almond extract, or cinnamon extract. Don’t forget that extract goes a extended way, so get started off with only a drop and slowly but surely add to taste. The very best time to add your extract is for the duration of the cooling stage mainly because you won’t have to have to stir as very long. Nonetheless, the initially time you try it, you may well want to wait around until eventually soon after the caramel has cooled so that you can adjust to taste. By no means put scorching caramel on your tongue.
Caramel is continually good above ice cream. A further delectable recipe is to warm a chocolate brownie and leading it with vanilla ice cream, warm caramel, and hot fudge.
For a particular family members deal with on a snowing day, make dry caramel and add a dash of peppermint oil. Scoop clean snow into a bowl. Pour the dry caramel in various enjoyment designs and allow it freeze in the snow. Peel the caramel candy off the snow and try to eat.
Caramel is not just for dessert. The myth about red bird nest has been lingering in the Chinese community. Some says that the swiftlets combine their saliva with blood when producing the nests other says that due to frequent harvesting by the farmers, the swiftlets have to perform too difficult right until they bleed at the throat in the course of bird nest development. The reality on the other hand, is that hardened blood is black in color.
In accordance to the observation of skilled harvestors, the nests uncovered around the entrance of the caves are white in color. Going deeper within the cave, the nests are yellow in colour and in the vicinity of the deepest conclude golden red color.
All Natural Gourmet Bird Foods supplies the foundation for very good well being by offering vital nutrients and needed vitality. It also aids in digestion and improves the skin and feather condition of your avian friend. OFB Gourmet Baked Bird Meals is made up of scientifically proposed levels of necessary vitamins and minerals.
How to Make Caramel,
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